Beet, Grapefruit & Onion Salad
My husband loves pickled beets. I paired them with a little citrus for an Eastery salad. It has such a great color combination! —Michelle Clair, Seattle, Washington
Ingredients
- 6 medium fresh beets (about 2 pounds)
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 large ruby red grapefruit, peeled and sectioned
- 2 small red onions, halved and thinly sliced
Reviews
Love he earthy beets with the bitter grapefruit! The colors of this salad are show stopping!
I thought it was very good, even though I am not a fan of cooked beets. I think I will try it with raw beets next time.