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Beer-Flavored Potatoes

Total Time

Prep/Total Time: 30 min.


4 servings

“Just a little beer brings out the best in these." The chopped green pepper and onion are an easy way to add another layer of flavor and texture. Lucile Cline - Wichita, Kansas
Beer-Flavored Potatoes Recipe photo by Taste of Home


  • 4 medium potatoes (about 1-1/4 pounds), cut into 1/2-inch wedges
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium green pepper, cut into 1/2-inch pieces
  • 1/2 cup chopped onion
  • 1/4 cup beer or nonalcoholic beer
  • 1/4 cup beef broth
  • 1 tablespoon brown sugar


  1. In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally. Sprinkle with salt and pepper. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
  2. In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables. Bring to boil. Reduce heat; cook 2 minutes longer.

Nutrition Facts

1 cup: 262 calories, 7g fat (1g saturated fat), 0 cholesterol, 220mg sodium, 45g carbohydrate (9g sugars, 4g fiber), 5g protein.

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