Beer Dip Recipe
Beer Dip Recipe photo by Taste of Home
Next Recipe

Beer Dip Recipe

Read Reviews
4.5 150 161
Publisher Photo
Ranch dressing mix flavors this fast-to-fix mixture that's packed with shredded cheese and is made to go with pretzels. It's one of those snacks that when you start eating it, you can't stop! This dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and am always asked for the recipe. —Michelle Long, New Castle, Colorado
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 28 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded cheddar cheese
  • Pretzels

Nutritional Facts

2 tablespoon: 89 calories, 8g fat (5g saturated fat), 26mg cholesterol, 177mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Directions

  1. In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.
Originally published as Beer Dip in Simple & Delicious January/February 2007, p25

Reviews for Beer Dip

AVERAGE RATING
(161)
RATING DISTRIBUTION
5 Star
 (116)
4 Star
 (25)
3 Star
 (10)
2 Star
 (5)
1 Star
 (5)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
gina.kapfhamer User ID: 8717427 255865
Reviewed Oct. 24, 2016

"Super easy, quick appetizer to make for any get together. Recommend using a light beer (not like a dark stout), and if you're looking to go for a more healthy route, you can use the low fat cream cheese (it still tastes good!)."

MY REVIEW
ElectaJones User ID: 8873788 253421
Reviewed Aug. 30, 2016

"Easy and it taste great"

MY REVIEW
randcbruns User ID: 828588 252615
Reviewed Aug. 13, 2016

"I've made this for a few years now. It is always asked for during football season. The kids love it as much as my hubby does. The beer certainly affects the taste. Use something you love to drink."

MY REVIEW
daniz8 User ID: 1049680 242891
Reviewed Jan. 31, 2016

"We love this dip...even leftover it's still great! I sprinkle crumbled bacon on top & serve with Scoops or pretzels. So simple & always a hit!!"

MY REVIEW
oldpueblocolo User ID: 8628963 242082
Reviewed Jan. 19, 2016

"Make this for our Christmas with family on New Years Day. It was wonderful and the recipe makes a lot with few ingredients. Just what I like."

MY REVIEW
namayna User ID: 3439187 241179
Reviewed Jan. 6, 2016

"Everyone loves this. The only down side, you have to eat it all, the leftovers are not good, as the beer goes stale. But it is so good, it shouldn't be a problem eating it all!"

MY REVIEW
Jude's mom User ID: 6940764 233212
Reviewed Sep. 20, 2015

"Way too salty and just gross! Went right in the trash."

MY REVIEW
sideeffect11 User ID: 8193266 228544
Reviewed Jun. 26, 2015

"Amazing!"

MY REVIEW
alfoa User ID: 2078080 223170
Reviewed Mar. 20, 2015

"Fantasic go-to dip! I used a lager, and couldn't taste it using 1/3 cup, so I added more to thin the dip to the consistency I wanted. I didn't put the whole 2 cups of cheese in either, as one to 1 1/2 cups seemed sufficient. It's a bit salty, even after adding the extra beer. I don't mind though!"

MY REVIEW
Bonito User ID: 1630276 220463
Reviewed Feb. 14, 2015

"This is a really different recipe I love this and so do all my friends - I did use grated cheddar instead of shredded - it made it easier to not have it drip all over. All my friends love this and can't believe the ingredients"

Loading Image