Beer Cheese
I like to serve this zesty and bold cheese spread with crackers and veggie dippers. It's great to take along to picnics.
Ingredients
- 1/3 cup beer or nonalcoholic beer
- 4 ounces cream cheese, cubed
- 3 ounces crumbled blue cheese
- 1/4 cup Dijon mustard
- 2 tablespoons grated onion
- 1/2 to 1 teaspoon hot pepper sauce
- 1 garlic clove, minced
- 3 cups shredded cheddar cheese
- Assorted crackers
Reviews
My family and friends love this recipe, but if you don't love blue cheese you will not like it at all! I always get asked for the recipe. My son in law will put a little out and hide the rest in the refrigerator for himself to eat later.
The blue cheese kills it. Just kills it. Blech.
This was horrible!! We threw it aways.
Wow! I don't think the other reviewer liked this. We thought it was good overall. I think the mustard comes through too strong. I don't know why it's called "beer" cheese since there is so little beer in the recipe.
This was the worst cheese spread I have ever had! I followed the recipe as is and it tasted awful!