Beer and Bacon Macaroni and Cheese
We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later, we are happy. —Cindy Worth, Lapwai, Idaho
Ingredients
- 2 cups uncooked elbow macaroni
- 6 bacon strips, chopped
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1-3/4 cups 2% milk
- 2/3 cup brown ale or chicken broth
- 1 cup shredded Parmesan cheese
- 1 cup shredded extra-sharp cheddar cheese
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Additional green onions
Reviews
This recipe was rich and creamy. The beer really does add a depth of flavor that you don't get from other mac and cheese recipes. Everyone loved it - and the leftovers disappeared quickly the next day.
The recipe is titled "Beer and..." and then says "brown ale or chicken broth." No, I didn't try the recipe; why is beer the first word if it's not a necessary/focal ingredient. Do better.
This easy variety of everyone's favorite mac & cheese takes on a whole new flavor experience, and it's easy to prepare, and nicely reheats. It's become one of our favorites when we need a quick and delicious meal.
This is a keeper. Just the right amount of everything. Comfort food at it's best.
very nice, I put in 1 1/2 cloves of garlic and next time l would put in 1. The sauce was wondeful, creamy and smooth. I stirred all the bacon in. I made it about an hour ahead, left it on the counter so it took about 30 minutes to heat. I'll make this again. Janet. VFE