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Beer 'n' Brat Biscuits Recipe

Beer 'n' Brat Biscuits Recipe

"My husband, our three girls and I all love to cook, so we're always coming up with something new to try," explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: "Serve them with mustard and a big bowl of rice and beans or bean soup." recommends Nancy.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings


  • 2 fully cooked bratwurst links
  • 4 cups biscuit/baking mix
  • 2 to 3 teaspoons caraway seeds
  • 1 can (12 ounces) beer or nonalcoholic beer


  • 1. Cut bratwurst into bite-size pieces. In a large bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full.
  • 2. Bake at 400° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 16 biscuits.

Nutritional Facts

1 each: 164 calories, 7g fat (2g saturated fat), 6mg cholesterol, 438mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 4g protein.

Reviews for Beer 'n' Brat Biscuits

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jmz2005 User ID: 1303299 104815
Reviewed Jul. 17, 2008

"These sound delish. And with only 3 of us, we almost always have some leftover brats. Will definately be making these."

luckyladyx User ID: 1485042 134909
Reviewed Jul. 2, 2008

"I skip the caraway seeds & we love these biscuits."

MsPres1 User ID: 3001018 83344
Reviewed Jul. 2, 2008

"We buy Johnsonville Brats, they come in a package. The last package we bought had 12 brats, and they were not in links.  I like to fix them cooked in beer and onions, then on the grill to brown.


suederods User ID: 941779 134898
Reviewed Jul. 2, 2008

" Most commercial bratwurst is made 5 links to a lb & standard sausage casings are used

suederods "

libraryjan51 User ID: 1394506 54331
Reviewed Jul. 2, 2008

"Are all bratwurst the same size?"

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