Taste of Home
Beer & Cheddar Fondue
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 cups.
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia
Ingredients
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4 cups shredded cheddar cheese
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1 tablespoon all-purpose flour
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1 cup beer or nonalcoholic beer
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3 garlic cloves, minced
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1-1/2 teaspoons ground mustard
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1/4 teaspoon coarsely ground pepper
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Radishes, sliced apples and breadsticks
Directions
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1.
In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan.
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2.
Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.
Nutrition Facts
1/4 cup: 221 calories, 16g fat (12g saturated fat), 60mg cholesterol, 341mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 12g protein.
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