Beefy Wild Rice Soup

Name: Beefy Wild Rice Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12 servings (3 quarts).
Ingredients: 1 pound ground beef; 1/2 teaspoon Italian seasoning; 6 cups water, divided; 2 large onions, chopped; 3 celery ribs, chopped; 1 cup uncooked wild rice; 2 teaspoons beef bouillon granules; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained

TOTAL TIME: Prep: 15 min. Cook: 1-1/4 hours YIELD: 12 servings (3 quarts).

Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it. —Marilyn Chesbrough, Wautoma, Wisconsin

Ingredients

1 pound ground beef
1/2 teaspoon Italian seasoning
6 cups water, divided
2 large onions, chopped
3 celery ribs, chopped
1 cup uncooked wild rice
2 teaspoons beef bouillon granules
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained

Directions

1. In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.
2. Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes.

Nutrition Facts

1 cup: 166 calories, 6g fat (2g saturated fat), 26mg cholesterol, 372mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 11g protein.

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