Beefy Tomato Soup

Name: Beefy Tomato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 pound lean ground beef (90% lean); 4 cups reduced-sodium tomato juice; 3 cups water; 3/4 cup uncooked elbow macaroni; 1 envelope onion soup mix; 1/4 teaspoon chili powder

Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl.

Ingredients

1 pound lean ground beef (90% lean)
4 cups reduced-sodium tomato juice
3 cups water
3/4 cup uncooked elbow macaroni
1 envelope onion soup mix
1/4 teaspoon chili powder

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender.

Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Nutrition Facts

1 cup: 176 calories, 5g fat (0 saturated fat), 21mg cholesterol, 307mg sodium, 16g carbohydrate (0 sugars, 1g fiber), 15g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.

Originally published as Beefy tomato soup in Quick Cooking November/December 2000

Reviews

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knollbrookcook

Nov 27, 2017

This is a wonderful, delicious and easy soup. I've been making it for a few years now. My nephew once said, "it's a party in my mouth!!!" when I served it to him!!!
s_pants

Mar 15, 2012

Very easy to make, but a little too simple in taste for me. Maybe add some veggies to it.
bluebowtye

Feb 9, 2010

This is a very good soup. It is so easy especially since you don't even have to cook the macaroni first.
budmancook

Oct 5, 2009

Great taste and real easy to make.
courtkin

Jun 16, 2009

This is a great soup. It was so easy to make.