Beefy Taco Dip

Name: Beefy Taco Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 3/4 cup mayonnaise; 1 pound ground beef; 1 envelope taco seasoning; 1 can (8 ounces) tomato sauce; 2 cups shredded cheddar or Mexican cheese blend; 4 cups shredded lettuce; 2 medium tomatoes, diced; 1 small onion, diced; 1 medium green pepper, diced; Tortilla chips

TOTAL TIME: Prep: 30 min. + chilling YIELD: 20 servings.

This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. It's always a hit, no matter where I take it. —Faye Parker, Bedford, Nova Scotia

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
3/4 cup mayonnaise
1 pound ground beef
1 envelope taco seasoning
1 can (8 ounces) tomato sauce
2 cups shredded cheddar or Mexican cheese blend
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
1 medium green pepper, diced
Tortilla chips

Directions

1. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour.
2. In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill.
3. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

Nutrition Facts

1 serving: 216 calories, 18g fat (8g saturated fat), 47mg cholesterol, 383mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 8g protein.

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