Beefy Swiss Bundles
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 4 servings.
Kids and adults alike are sure to devour these comforting meaty pockets. Boasting creamy mashed potatoes, gooey cheese and flavorful seasonings, they offer a lot to love. —Taste of Home Test Kitchen
Ingredients
-
1 pound ground beef
-
1-1/2 cups sliced fresh mushrooms
-
1/2 cup chopped onion
-
1-1/2 teaspoons minced garlic
-
4 teaspoons Worcestershire sauce
-
3/4 teaspoon dried rosemary, crushed
-
3/4 teaspoon paprika
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
1 sheet frozen puff pastry, thawed
-
2/3 cup refrigerated mashed potatoes
-
1 cup shredded Swiss cheese
-
1 large egg
-
2 tablespoons water
Directions
-
1.
In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside.
-
2.
On a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut into four 7-1/2x6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top each with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese.
-
3.
Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown.
Nutrition Facts
1 bundle: 679 calories, 38g fat (16g saturated fat), 138mg cholesterol, 865mg sodium, 48g carbohydrate (3g sugars, 6g fiber), 36g protein.
© 2024 RDA Enthusiast Brands, LLC