Beefy Shells and Cheese
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, “Boxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!” For a bonus, Louise likes to add shredded Monterey Jack or cheddar cheese to the dish for extra-cheesy fun!
Ingredients
-
1 pound ground beef
-
1 package (12 ounces) shells and cheese dinner mix
-
2 cups water
-
1-1/4 cups salsa
-
1 can (15 ounces) black beans, rinsed and drained
-
1 to 2 teaspoons chili powder
-
1/8 teaspoon salt
Directions
-
1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender.
-
2.
Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts
1-1/3 cups: 393 calories, 15g fat (5g saturated fat), 57mg cholesterol, 910mg sodium, 38g carbohydrate (5g sugars, 4g fiber), 24g protein.
© 2024 RDA Enthusiast Brands, LLC