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Beefy Rice Tomato Skillet

For an easy home-style dinner that is truly filling, try this one-dish skillet recipe.—Ellyn Graebert, Yuma, Arizona
Beefy Rice Tomato Skillet
Beefy Rice Tomato Skillet Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 cup chopped celery
  • 2/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1 cup uncooked instant rice

Directions

  • In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
  • Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.
Nutrition Facts
1 serving: 261 calories, 7g fat (3g saturated fat), 37mg cholesterol, 397mg sodium, 29g carbohydrate (8g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

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Reviews

Click stars to rate
Average Rating:
  • scotland1
    Oct 7, 2013

    Made the dish. Wonderful. Made it again and this time I added cheese to the top of the dinner. Recipe is a keeper.

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