Beefy Noodle Bake

Name: Beefy Noodle Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6-8 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1-1/2 pounds ground beef; 1 cup chopped onion; 1/4 cup chopped green onions; 2 garlic cloves, minced; 6 cups cooked wide egg noodles; 1-1/2 cups frozen peas; 1 can (15 ounces) tomato sauce; 1 can (14-3/4 ounces) cream-style corn; 3 teaspoons chili powder; 1 teaspoon salt; 1/4 teaspoon pepper

Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.

Ingredients

1-1/2 pounds ground beef
1 cup chopped onion
1/4 cup chopped green onions
2 garlic cloves, minced
6 cups cooked wide egg noodles
1-1/2 cups frozen peas
1 can (15 ounces) tomato sauce
1 can (14-3/4 ounces) cream-style corn
3 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon pepper

Directions

In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish.
Cover and bake at 350° for 40 minutes or until heated through.

Nutrition Facts

Nutrition Facts: 1 serving (1 cup) equals 371 calories, 12 g fat (4 g saturated fat), 83 mg cholesterol, 896 mg sodium, 41 g carbohydrate, 5 g fiber, 25 g protein.

Originally published as Beefy Noodle Bake in Quick Cooking September/October 1998

Reviews

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Average Rating:

idawolf

Feb 24, 2012

Very good. I did go with 1/2 burger and 1/2 italian sausage and cut back a little on the chili powder so my wife would eat it. Next time I will go with four cups of noodles.This is definatly a 5 STAR.
Bren71

Dec 1, 2011

I have made this several times. The first time was very bland. Since I have been adding to make it, more to our taste. I have added green pepper and a little taco seasoning to give it more flavor and cut back on the peas. Family loves it now. I make a double batch and all fits in one pan, and I have dinner leftover for the next night, just as good. Will continue to make this.