Beefy Noodle Bake Recipe

3.5 2 4
Beefy Noodle Bake Recipe
Beefy Noodle Bake Recipe photo by Taste of Home
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Beefy Noodle Bake Recipe

Read Reviews
3.5 2 4
Publisher Photo
Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1 cup chopped onion
  • 1/4 cup chopped green onions
  • 2 garlic cloves, minced
  • 1 can (17 ounces) peas, drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups cooked wide egg noodles

Directions

In a skillet over medium heat, brown beef; drain. Add onions and garlic; saute until tender. Remove from the heat. Add remaining ingredients; stir until combined. Spoon into a greased 3-qt. baking dish. Cover and bake at 350° for 40 minutes or until heated through. Yield: 6-8 servings.
Originally published as Beefy Noodle Bake in Quick Cooking September/October 1998, p22

Nutritional Facts

1 serving (1 cup) equals 371 calories, 12 g fat (4 g saturated fat), 83 mg cholesterol, 896 mg sodium, 41 g carbohydrate, 5 g fiber, 25 g protein.

  • 1-1/2 pounds ground beef
  • 1 cup chopped onion
  • 1/4 cup chopped green onions
  • 2 garlic cloves, minced
  • 1 can (17 ounces) peas, drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups cooked wide egg noodles
  1. In a skillet over medium heat, brown beef; drain. Add onions and garlic; saute until tender. Remove from the heat. Add remaining ingredients; stir until combined. Spoon into a greased 3-qt. baking dish. Cover and bake at 350° for 40 minutes or until heated through. Yield: 6-8 servings.
Originally published as Beefy Noodle Bake in Quick Cooking September/October 1998, p22

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MY REVIEW
idawolf User ID: 1144257 50559
Reviewed Feb. 24, 2012

"Very good. I did go with 1/2 burger and 1/2 italian sausage and cut back a little on the chili powder so my wife would eat it. Next time I will go with four cups of noodles.This is definatly a 5 STAR."

MY REVIEW
Bren71 User ID: 5830206 18138
Reviewed Dec. 1, 2011

"I have made this several times. The first time was very bland. Since I have been adding to make it, more to our taste. I have added green pepper and a little taco seasoning to give it more flavor and cut back on the peas. Family loves it now. I make a double batch and all fits in one pan, and I have dinner leftover for the next night, just as good. Will continue to make this."

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