Beefy Macaroni Recipe

3.5 2 4
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Beefy Macaroni Recipe

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3.5 2 4
Publisher Photo
If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/4 cups cooked lean ground beef (90% lean)
  • 1 cup uncooked elbow macaroni
  • 1 cup hot water
  • 1 cup meatless spaghetti sauce
  • 1/4 cup sliced ripe olives
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded cheddar cheese

Directions

In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 2 servings.
Originally published as Beefy Macaroni in Quick Cooking May/June 2005, p54

Nutritional Facts

1-1/2 cups: 441 calories, 16g fat (8g saturated fat), 76mg cholesterol, 1037mg sodium, 40g carbohydrate (10g sugars, 4g fiber), 33g protein.

  • 1-1/4 cups cooked lean ground beef (90% lean)
  • 1 cup uncooked elbow macaroni
  • 1 cup hot water
  • 1 cup meatless spaghetti sauce
  • 1/4 cup sliced ripe olives
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded cheddar cheese
  1. In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 2 servings.
Originally published as Beefy Macaroni in Quick Cooking May/June 2005, p54

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Reviews forBeefy Macaroni

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MY REVIEW
Kris Countryman User ID: 1858674 149704
Reviewed Mar. 12, 2013

"These were very large servings for two. We ate only half of it, so we will have leftovers in a couple days. It was an easy recipe."

MY REVIEW
katlaydee3 User ID: 3741999 71742
Reviewed Nov. 20, 2011

"This was a good meal served with Greek salad and garlic bread."

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