Beefy Beans ‘N’ Rice

Name: Beefy Beans 'N' Rice
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Mexican Casseroles, Mexican Dinners, Mexican Recipes
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cups cooked rice; 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 6 ounces process cheese (Velveeta), cubed; 3 tablespoons water

This easy skillet dish has a nice barbecue flavor that goes over well in winter.—Rebecca Roberts, Odessa, Texas

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cups cooked rice
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
6 ounces process cheese (Velveeta), cubed
3 tablespoons water

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted.