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Beefy Beans ‘N’ Rice

Name: Beefy Beans 'N' Rice
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cups cooked rice; 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 6 ounces process cheese (Velveeta), cubed; 3 tablespoons water

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

This easy skillet dish has a nice barbecue flavor that goes over well in winter.—Rebecca Roberts, Odessa, Texas

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Ingredients

1 pound ground beef
1 medium onion, chopped
2 cups cooked rice
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
6 ounces process cheese (Velveeta), cubed
3 tablespoons water

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted.

Nutrition Facts

1-1/2 cups: 540 calories, 23g fat (12g saturated fat), 83mg cholesterol, 1061mg sodium, 45g carbohydrate (7g sugars, 6g fiber), 36g protein.

Beefy Beans ‘N’ Rice

Total Time

Makes

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Ingredients

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