Beefy Beans 'N' Rice Recipe

5 1 3
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Beefy Beans 'N' Rice Recipe

Read Reviews
5 1 3
Publisher Photo
This easy skillet dish has a nice barbecue flavor that goes over well in winter.—Rebecca Roberts, Odessa, Texas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups cooked rice
  • 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 6 ounces process cheese (Velveeta), cubed
  • 3 tablespoons water

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted. Yield: 4 servings.
Originally published as Beefy Beans 'N' Rice in Casserole Cookbook 2001, p297

Nutritional Facts

1-1/2 cups: 540 calories, 23g fat (12g saturated fat), 83mg cholesterol, 1061mg sodium, 45g carbohydrate (7g sugars, 6g fiber), 36g protein.

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups cooked rice
  • 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 6 ounces process cheese (Velveeta), cubed
  • 3 tablespoons water
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted. Yield: 4 servings.
Originally published as Beefy Beans 'N' Rice in Casserole Cookbook 2001, p297

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l2bake User ID: 2030987 100032
Reviewed Jul. 16, 2009

"Delicous!! I have made it 2 times now :)"

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