- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups cooked rice
- 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 6 ounces process cheese (Velveeta), cubed
- 3 tablespoons water
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted. Yield: 4 servings.
Reviews forBeefy Beans 'N' Rice
"Delicous!! I have made it 2 times now :)"