Beefy Au Gratin Potatoes Recipe

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Beefy Au Gratin Potatoes Recipe

Read Reviews
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Vary the flavor of this family-favorite casserole by using different kinds of soup and potato mixes. I usually dish out hearty helpings with a salad and garlic bread. - Eileen Majerus, Pine Island, Minnesota
Recommended: Top 10 Turnip Recipes
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Cook: 4 hours
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Cook: 4 hours

Ingredients

  • 1 package (5-1/4 ounces) au gratin potatoes or cheddar and bacon potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup water
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 pound ground beef
  • 1 medium onion, chopped

Directions

Set potato sauce mix aside. Place potatoes in a 3-qt. slow cooker; top with corn. In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well. Pour a third of the mixture over corn. In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Transfer to slow cooker. Top with remaining sauce mixture. Do not stir. Cover and cook on low for 4 hours or until potatoes are tender. Yield: 4-6 servings.
Pimientos are roasted sweet red pepper with the skins removed. Store unopened jars in a cool dark place for up to 1 year. Once opened, refrigerate and use within 2 weeks.
Originally published as Beefy Au Gratin Potatoes in Taste of Home Ground Beef Cookbook 1999, p70

Nutritional Facts

1 each: 358 calories, 12g fat (4g saturated fat), 54mg cholesterol, 1256mg sodium, 38g carbohydrate (6g sugars, 4g fiber), 20g protein.

  • 1 package (5-1/4 ounces) au gratin potatoes or cheddar and bacon potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup water
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 pound ground beef
  • 1 medium onion, chopped
  1. Set potato sauce mix aside. Place potatoes in a 3-qt. slow cooker; top with corn. In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well. Pour a third of the mixture over corn. In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Transfer to slow cooker. Top with remaining sauce mixture. Do not stir. Cover and cook on low for 4 hours or until potatoes are tender. Yield: 4-6 servings.
Pimientos are roasted sweet red pepper with the skins removed. Store unopened jars in a cool dark place for up to 1 year. Once opened, refrigerate and use within 2 weeks.
Originally published as Beefy Au Gratin Potatoes in Taste of Home Ground Beef Cookbook 1999, p70

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Reviews forBeefy Au Gratin Potatoes

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MommaWhy User ID: 2692595 33715
Reviewed Sep. 7, 2012

"The recipe was simple to follow as most crock pot recipes are. The finished product was tasted (evryone, all five of us) and given a proper buriel down the garbage disposal. Most families do not have food, time, or money to waste and with this recipe you will be wasting all three. As a home cook I have researched, developed, and cooked thousands of meals. I have raised 24 children and now have 14 grandchildren. Not once have I ever had such a complete flop that in no way could be saved. That is until now. I wish the person who came up with this idea, albeit a great idea in concept, all the best. I am sure they could not possibly come up with anything worse. Best of luck."

MY REVIEW
shakedownstreet1995 User ID: 1546905 88635
Reviewed May. 23, 2009

"wow, do people really eat hamburger helper? real cooks dont even look at hambuger helper."

MY REVIEW
Joscy User ID: 2694585 75743
Reviewed Jan. 28, 2009

"Dear Maryko, I read your comment about beefy au gratin potatoes, and am interested in knowing how long ago your husband received his kidney. I, too, am a kidney recipient - received transplant April 1, 2003. Hope your husband is doing well!!

Sincerely,"

MY REVIEW
cntbailey User ID: 1507453 81967
Reviewed Nov. 15, 2008

"I made it very easy to make and I love recipes that call for slow cookers. It as a OK recipe family did eat it. But will not be making again..Hamburger Helper is better!"

MY REVIEW
maryko User ID: 3263250 75742
Reviewed Jul. 22, 2008

"I just can't bring myself to use boxed dehydrated potatoes with chemical ingredients. my husband is a diabetic, with a kidney transplant. He is on immuno surpresant drugs. I try to use as much as possible not use , chemical and other additives! In spite of the time involved (not much) I will make "HOMEMADE", Au Gratin.Mko SO Lwrence."

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