‹ Back to Beef with Ramen Noodles

Print Options

Beef With Ramen Noodles Exps Ft21 22747 F 1116 1

Beef with Ramen Noodles

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.
I made up this beef with ramen noodles recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.

Ingredients

  • 1 package (3 ounces) beef ramen noodles
  • 1 tablespoon cornstarch
  • 1 cup beef broth, divided
  • 1 tablespoon vegetable oil
  • 1/2 pound beef top sirloin steak, cut into thin strips
  • 1 tablespoon soy sauce
  • 1 can (14 ounces) whole baby corn, rinsed and drained
  • 1 cup fresh broccoli florets
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup shredded carrot
  • 2 green onions, cut into 1-inch pieces
  • 1/4 cup peanuts

Directions

  • 1. Set aside seasoning packet from noodles. Cook noodles according to package directions. Drain and keep warm.
  • 2. In a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside.
  • 3. In a large skillet, heat oil over medium heat; add beef. Cook and stir until beef is no longer pink, 3-5 minutes. Add soy sauce; cook until most liquid has evaporated, about 1 minute. Remove beef and keep warm.
  • 4. In the same skillet over medium heat, add corn, broccoli, red pepper, carrot, onions and remaining 3/4 cup broth. Stir in contents of reserved seasoning packets. Cook and stir until vegetables are crisp-tender, 4-6 minutes.
  • 5. Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add reserved beef and noodles to skillet; heat through. Top with peanuts.

Nutrition Facts

1-1/2 cups: 601 calories, 28g fat (8g saturated fat), 46mg cholesterol, 2086mg sodium, 47g carbohydrate (7g sugars, 8g fiber), 40g protein.

© 2024 RDA Enthusiast Brands, LLC