Beef Tostadas
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. —Taste of Home Test Kitchen
Ingredients
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1 pound lean ground beef (90% lean)
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1 cup chopped sweet red pepper
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1/2 cup chili sauce
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1 teaspoon taco seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup sour cream
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3 teaspoons chipotle sauce
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6 tostada shells
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3 cups shredded lettuce
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1-1/2 cups guacamole
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1-1/2 cups shredded Mexican cheese blend
Directions
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1.
In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through.
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2.
In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.
Nutrition Facts
1 tostada: 460 calories, 30g fat (13g saturated fat), 75mg cholesterol, 1040mg sodium, 22g carbohydrate (8g sugars, 6g fiber), 24g protein.
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