Beef Tortellini Soup
TOTAL TIME: Prep: 15 min. Cook: 65 min.
YIELD: 10-12 servings (3-1/4 quarts).
Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll agree the tortellini adds an interesting twist.
Ingredients
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1 pound ground beef
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7 cups beef broth
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2 cans (14-1/2 ounces each) stewed tomatoes
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3/4 cup ketchup
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3/4 cup thinly sliced carrots
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3/4 cup thinly sliced celery
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3/4 cup finely chopped onion
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1 tablespoon dried basil
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1-1/2 teaspoons seasoned salt
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1 teaspoon sugar
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1/4 teaspoon pepper
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4 bay leaves
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1-1/2 cups frozen cheese tortellini
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Grated Parmesan cheese, optional
Directions
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1.
In a Dutch oven or soup kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
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2.
Add tortellini; cook for 20-30 minutes or until tender. Remove bay leaves. Garnish individual servings with Parmesan cheese if desired.
Nutrition Facts
1 cup: 135 calories, 5g fat (2g saturated fat), 20mg cholesterol, 917mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 10g protein.
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