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Beef-Topped Bean Enchiladas

This recipe for this spicy main dish came from my collection of Relief Society cookbooks compiled by the women's organization of our church.—Gaylene Anderson, Sandy, Utah
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 jar (16 ounces) salsa
  • 1 can (8 ounces) tomato sauce
  • 1 to 2 teaspoons ground cumin
  • 1/8 teaspoon garlic salt
  • 1 can (16 ounces) refried beans
  • 12 flour tortillas (8 inches), warmed
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1-1/2 cups shredded Monterey Jack cheese, divided
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained, divided

Directions

  • In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salsa, tomato sauce, cumin and garlic salt; cook for 3 minutes or until heated through.
  • Meanwhile, spread 2-3 tablespoons refried beans over each tortilla. Sprinkle each with 1 tablespoon cheddar cheese, 1 tablespoon of Monterey Jack cheese and 1 tablespoon olives. Roll up.
  • Place seam side down in a greased 13x9-in. baking dish. Top with beef mixture. Sprinkle with remaining cheeses and olives. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts
2 each: 804 calories, 35g fat (17g saturated fat), 117mg cholesterol, 1778mg sodium, 71g carbohydrate (6g sugars, 8g fiber), 47g protein.

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Reviews

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Average Rating:
  • bjsilve0
    Apr 3, 2014

    I liked it as is but my other half wanted it with corn tortillas.

  • acooley1
    Nov 26, 2012

    This recipe was easy, filling, and delicious. I served it with a Mexican style rice mix and a green salad. I will make this again.

  • Pinny
    Aug 11, 2011

    No comment left

  • juicyfruit007
    Apr 13, 2011

    This was pretty good. I think it might be better if the beef mixture and the beans were combined. I found the beef on top was a bit dry and a bit much.

  • schmidtann00
    Mar 30, 2011

    This looks good but it is clearly a BURRITO.

  • gingerichcook76
    Feb 6, 2011

    No comment left

  • Lindsey+Lauren
    Apr 6, 2009

    No comment left