Beef Tips with Horseradish Gravy Recipe

Beef Tips with Horseradish Gravy Recipe
Beef Tips with Horseradish Gravy Recipe photo by Taste of Home
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Beef Tips with Horseradish Gravy Recipe

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No one will guess that you only spent 25 minutes making dinner. The combination of creme fraiche and horseradish gives the purchase beef tips and exceptional flavor. It is definitely special enough for company.—Laura Majchrzak, Hunt Valley, Maryland
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 cup (8 ounces) creme fraiche or sour cream
  • 2 tablespoons prepared horseradish
  • 1/4 teaspoon pepper
  • 2 tablespoons minced chives
  • Hot cooked rice

Directions

In a large nonstick skillet, combine the beef tips with gravy, creme fraiche, horseradish and pepper. Cook and stir over medium-low heat until heated through. Sprinkle with chives and serve with rice. Yield: 4 servings.
Originally published as Beef Tips with Horseradish Gravy in Taste of Home Christmas Annual Annual 2012, p105

Nutritional Facts

2/3 cup (calculated without rice): 365 calories, 28g fat (16g saturated fat), 98mg cholesterol, 718mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 19g protein.

  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 cup (8 ounces) creme fraiche or sour cream
  • 2 tablespoons prepared horseradish
  • 1/4 teaspoon pepper
  • 2 tablespoons minced chives
  • Hot cooked rice
  1. In a large nonstick skillet, combine the beef tips with gravy, creme fraiche, horseradish and pepper. Cook and stir over medium-low heat until heated through. Sprinkle with chives and serve with rice. Yield: 4 servings.
Originally published as Beef Tips with Horseradish Gravy in Taste of Home Christmas Annual Annual 2012, p105

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