Beef Tips on Rice
TOTAL TIME: Prep: 45 min. Bake: 2 hours
YIELD: 75 servings (3/4 cup rice and 3/4 cup beef with sauce).
Don't just rely on simple sandwiches when feeding a crowd. Beef tips and rice is an easy, elegant main dish. —Kathy Berndt, El Campo, Texas
Ingredients
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20 pounds beef stew meat, cut into 1-inch cubes
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2 tablespoons salt
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5 teaspoons pepper
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5 teaspoons dried thyme
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15 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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4 cups water
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4 cups chopped onion
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2/3 cup chopped fresh parsley
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2-1/2 teaspoons browning sauce, optional
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6-1/2 to 7 pounds long grain rice, cooked
Directions
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1.
Combine beef, salt, pepper and thyme; mix well. Place in five greased 13-in. x 9-in. baking pans. Bake, uncovered, at 400° for 15 minutes; stir. Bake 15 minutes longer; drain. Combine the soup, water, onion, parsley and browning sauce if desired. Pour over beef; mix well. Cover and bake at 350° for 1-1/2 to 2 hours or until the beef is tender. Serve over rice.
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