Back to Beef Tip Stew over Fusilli

Print Options


Card Sizes

Beef Tip Stew over Fusilli Recipe

Beef Tip Stew over Fusilli Recipe

Fire-roasted tomatoes add bright color and delightful flair to this hearty entree with a well-seasoned veggie blend. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2-1/2 cups uncooked fusilli pasta
  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 package (12 ounces) frozen garlic baby peas and mushrooms blend
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper


  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, combine the beef tips with gravy, vegetable blend, tomatoes, thyme and pepper; heat through. Drain pasta. Serve with beef mixture. Yield: 4 servings.

Nutritional Facts

1 cup beef mixture with 1 cup pasta: 451 calories, 9g fat (2g saturated fat), 47mg cholesterol, 1258mg sodium, 64g carbohydrate (11g sugars, 7g fiber), 30g protein.

Reviews for Beef Tip Stew over Fusilli

Sort By :

Average Rating
DLLucas User ID: 6732356 196052
Reviewed Aug. 19, 2012

"What were you thinking? Almost an entire day's sodium in one serving. Prepackaged, expensive and unhealthy. No thanks!!!"

cwolff User ID: 2635914 212794
Reviewed Aug. 17, 2012

"This recipe was listed as a economical recipe. When I logged in, I expected a recipe for beef stew not a "how to use" salty, expensive, pre-packaged beef stew as a basis for a meal. Very disappointed."

bizzymama User ID: 5004878 134938
Reviewed Jun. 29, 2011

"This recipe was great with a couple of alterations. Instead of the frozen peas and mushroom mix I just used a bag of frozen peas and a small spoonful of refrigerated crushed garlic. I also added a 14 oz can of baked beans. With those changes this recipe was perfect and I will definetely make it again."

Loading Image