This is one of my favorite recipes. It makes my kitchen smell so good! We love eating it with homemade bread or cornbread. —Nancy Whitford, Edwards, New York
Sprinkle beef with chili powder. In a large skillet, heat oil over medium heat. Brown beef and onion in batches.
Meanwhile, in a 5-qt. slow cooker coated with cooking spray, combine beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin. Stir in beef, onion and drippings.
Cook, covered, on low 5-6 hours or until meat is tender. If desired, serve with sour cream.
Reviews
Made as directed, came out great, Next time i used went 50/50 with beef stew mean and ground beef and added corn lol..came out great also
It was great and flavorful, even my 2-year-old said it was yummy. I will be making it again, but I may modify it to make it a little thicker.
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If I were to make this again, I would up the spices and cut back on the tomatoes. Overall it was good, but needs more seasoning.
This was so good! I used venison steak cut into chunks and it turned out great.
Excellent!
This was the most flavorful recipe I have ever made in a slow cooker. Very hearty and feeling. My entire family loved it. Great cold weather dinner.
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