Beef & Three-Bean Chili
This is one of my favorite recipes. It makes my kitchen smell so good! We love eating it with homemade bread or cornbread. —Nancy Whitford, Edwards, New York
Ingredients
- 1-1/2 pounds beef stew meat, cut into 1-inch pieces
- 2 teaspoons chili powder
- 2 tablespoons canola oil
- 2 small onions, chopped
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 cup beef broth
- 1 can (6 ounces) tomato paste
- 2 jalapeno peppers, seeded and chopped
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cumin
- Sour cream, optional
Reviews
Made as directed, came out great, Next time i used went 50/50 with beef stew mean and ground beef and added corn lol..came out great also
It was great and flavorful, even my 2-year-old said it was yummy. I will be making it again, but I may modify it to make it a little thicker.
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If I were to make this again, I would up the spices and cut back on the tomatoes. Overall it was good, but needs more seasoning.
This was so good! I used venison steak cut into chunks and it turned out great.
Excellent!
This was the most flavorful recipe I have ever made in a slow cooker. Very hearty and feeling. My entire family loved it. Great cold weather dinner.
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