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Beef & Three-Bean Chili

This is one of my favorite recipes. It makes my kitchen smell so good! We love eating it with homemade bread or cornbread. —Nancy Whitford, Edwards, New York
  • Total Time
    Prep: 20 min. Cook: 5 hours
  • Makes
    9 servings

Ingredients

  • 1-1/2 pounds beef stew meat, cut into 1-inch pieces
  • 2 teaspoons chili powder
  • 2 tablespoons canola oil
  • 2 small onions, chopped
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 can (6 ounces) tomato paste
  • 2 jalapeno peppers, seeded and chopped
  • 1 tablespoon brown sugar
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • Sour cream, optional

Directions

  • Sprinkle beef with chili powder. In a large skillet, heat oil over medium heat. Brown beef and onion in batches.
  • Meanwhile, in a 5-qt. slow cooker coated with cooking spray, combine beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin. Stir in beef, onion and drippings.
  • Cook, covered, on low 5-6 hours or until meat is tender. If desired, serve with sour cream.
Nutrition Facts
1 cup: 309 calories, 9g fat (2g saturated fat), 47mg cholesterol, 620mg sodium, 34g carbohydrate (10g sugars, 9g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1/2 fat.

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Reviews

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Average Rating:
  • gr8one08
    Jan 18, 2014

    Made as directed, came out great, Next time i used went 50/50 with beef stew mean and ground beef and added corn lol..came out great also

  • LeslieReid
    Jan 5, 2014

    It was great and flavorful, even my 2-year-old said it was yummy. I will be making it again, but I may modify it to make it a little thicker.

  • carebear28dogs
    Apr 9, 2013

    No comment left

  • pajamaangel
    Sep 5, 2011

    If I were to make this again, I would up the spices and cut back on the tomatoes. Overall it was good, but needs more seasoning.

  • scrapo
    Mar 28, 2010

    This was so good! I used venison steak cut into chunks and it turned out great.

  • mjlouk
    Feb 7, 2010

    Excellent!

  • lbatton
    Jan 16, 2010

    This was the most flavorful recipe I have ever made in a slow cooker. Very hearty and feeling. My entire family loved it. Great cold weather dinner.

  • badkitty1116
    Apr 18, 2008

    No comment left

  • rding
    Mar 6, 2008

    No comment left