Beef Tenderloin Stroganoff
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This delicious main dish is easy to prepare and a good dish to serve company. Using tenderloin makes it special.—Elizabeth Deguit, Richmond Hill, Georgia
Ingredients
-
2 tablespoons all-purpose flour
-
1-1/2 pounds beef tenderloin, cut into thin strips
-
2 tablespoons olive oil
-
2 tablespoons butter
-
1-1/2 cups beef broth
-
1/4 cup sour cream
-
2 tablespoons tomato paste
-
1/2 teaspoon paprika
-
Salt to taste
-
Hot cooked noodles
Directions
-
1.
Place flour in a large bowl or dish; add beef, a few pieces at a time, and toss to coat. In a large skillet, brown beef in oil and butter over medium heat.
-
2.
Gradually stir in broth; bring to a boil. Reduce heat to low. In a small bowl, combine the sour cream, tomato paste, paprika and salt; slowly stir in sour cream mixture (do not boil). Cook, uncovered, over low heat for 15-20 minutes, stirring frequently. Serve with noodles.
Nutrition Facts
1 serving: 275 calories, 17g fat (7g saturated fat), 62mg cholesterol, 260mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 26g protein.
© 2024 RDA Enthusiast Brands, LLC