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Beef Taco Pie


  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/2 cup salsa
  • 2 tablespoons taco seasoning
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup biscuit/baking mix


  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese.
  • 2. In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 each: 332 calories, 19g fat (9g saturated fat), 147mg cholesterol, 685mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 23g protein.


Average Rating: 4.37931
  • MarineMom_texas
    Jan 3, 2020
    Delicious. Had some tomatoes I needed to use so scattered some on top with the cheese while baking. This is a definite 5-star winner. We loved it and cleaned our plates. Volunteer Field Editor
  • staddeo
    Mar 11, 2019
    We really enjoy this dish! To me, it’s like an enchilada in casserole form.
  • lydiawoz
    Dec 18, 2018
    I make this exactly as written and it's great. We top it with sour cream, salsa and shredded lettuce. Delicious and very economical!
  • WonkyGirl
    Jan 22, 2018

    Used left-over cooked chicken and roast beef. Added chopped canned green chilies, more salsa and crushed corn chips. Decided to sprinkle some of the taco seasoning in with eggs and milk. Really good food, will make this again.

  • angeledisc2008
    Jul 26, 2014

    Wanted something new, easy to make and very enjoyable!

  • denjen01
    May 8, 2013

    I used this as a base. I mixed enchilada sauce with the hamburger, added a can of beans, and a cup of cooked noodles. This recipe is very versatile so can design it any way you want. It's also super easy. Thank you!

  • Gretta1972
    Nov 4, 2012

    So good will be making this quite often, thank you.

  • mrs.heredia1202
    Jul 30, 2012

    This was very good and easy to make. Could have used a little more salsa but i will just add more next time. Also to make it do a little further i add one can of whole white potatos that i just mushed up with clean hands right into the mixture. No one even noticed. Very much a stand by.

  • Lms526
    Aug 12, 2011

    This was a very simple and easy recipe. I didn't even have to make a special trip to the grocery store. We didn't have any salsa, so I substituted a partial jar of leftover spaghetti sauce and a small can of tomato paste. I used a tomato paste can of water to thin it out a little. I thought bisquick topping kind of overwhelmed the meat somewhat. If I make this again, I think I will add some ricotta or cottage cheese.

  • strayxdogxstrut
    Jun 28, 2011

    Delicious and simple! I also did a lasagna version I found on the Bisquick website, both were AWESOME.

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