Beef Taco Pie
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 6 servings.
I combine taco fixings with biscuit mix to create this zippy taco pie recipe. You can make it as mild or as hot as you'd like. Pair it with a tossed salad. —Shelly Winkleblack, Interlaken, New York
Ingredients
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1 pound ground beef
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1 large onion, chopped
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1/2 cup salsa
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2 tablespoons taco seasoning
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1/4 teaspoon pepper
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1 cup shredded cheddar cheese
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2 large eggs
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1 cup 2% milk
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1/2 cup biscuit/baking mix
Directions
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1.
Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese.
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2.
In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake until a knife inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts
1 each: 332 calories, 19g fat (9g saturated fat), 147mg cholesterol, 685mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 23g protein.
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