Beef-Stuffed Squash Recipe
- 3 small acorn squash, halved and seeded
- 1/2 cup water
- 1 pound lean ground beef
- 1 egg, beaten
- 1/2 cup Russian salad dressing
- 3/4 cup bread crumbs
- 1 medium onion, minced
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- 3/4 teaspoon salt
- 1/4 cup Russian salad dressing
- 1-1/2 teaspoons lemon juice
- 1-1/2 teaspoons brown sugar
- 1. Place squash cut-side down in a roasting pan and pour water in pan. Bake at 350° for 30 minutes.
- 2. Meanwhile, in a medium bowl, combine filling ingredients. Remove squash from oven. Increase oven temperature to 375°. Lightly spoon filling into each squash cavity. Combine glaze ingredients and baste meat and top of squash.
- 3. Bake 40-50 minutes, basting with glaze every 15 minutes. Yield: 6 servings.
1 each: 426 calories, 18g fat (4g saturated fat), 82mg cholesterol, 774mg sodium, 50g carbohydrate (21g sugars, 4g fiber), 19g protein.
Reviews for Beef-Stuffed Squash
"Neither of us cared for this recipe."
"Loved the taste of this and so did my husband. I had it years ago and need to make it again!"