Taste of Home
Beef-Stuffed Shells
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 8 servings.
To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal.
Ingredients
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20 jumbo pasta shells
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1 jar (26 ounces) spaghetti sauce, divided
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1 portion Ground Beef Mix, thawed
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1-1/2 to 2 cups shredded part-skim mozzarella cheese
Directions
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1.
Cook pasta shells according to package directions; drain.
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2.
Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish.
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3.
Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink.
Nutrition Facts
3 stuffed shells: 240 calories, 8g fat (3g saturated fat), 32mg cholesterol, 559mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 13g protein.
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