Beef-Stuffed Potatoes
TOTAL TIME: Prep: 20 min. Bake: 70 min.
YIELD: 6 servings.
This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add. —Kay Scheidler, Bull Shoals, Arkansas
Ingredients
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6 medium baking potatoes
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1 pound ground beef
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2 tablespoons chopped onion
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1/3 cup sour cream
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1 can (4 ounces) chopped green chiles
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3 tablespoons butter
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
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3/4 cup shredded cheddar cheese
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Chopped chives, optional
Directions
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1.
Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking into crumbles; drain.
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2.
Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
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3.
Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through. If desired, serve with sour cream and chives.
Nutrition Facts
1 each: 422 calories, 19g fat (11g saturated fat), 76mg cholesterol, 711mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 21g protein.
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