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Beef Stroganoff Sandwich Recipe

Beef Stroganoff Sandwich Recipe

This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.—Julie Terstriep, Industry, Illinois
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 loaf (1 pound) French bread
  • 1/4 cup butter, softened
  • 2 cups (16 ounces) sour cream
  • 2 tomatoes, seeded and diced
  • 1 large green pepper, diced
  • 3 cups shredded cheddar cheese

Directions

  • 1. In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper.
  • 2. Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
  • 3. Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread). Yield: 10 servings.

Nutritional Facts

1 piece: 573 calories, 37g fat (19g saturated fat), 113mg cholesterol, 835mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 31g protein.

Reviews for Beef Stroganoff Sandwich

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MY REVIEW
Judy
Reviewed Dec. 10, 2017

"We are inconveniently located from everything so I often substitute items. Last night this recipe yelled at me but there were no peppers or mushrooms and the sandwiches were still super good!! I used provolone cheese and didn't butter the bread, I toasted the sandwiches after I'd filled the bread. I added 1 Tbsp. Lea & Perrin (worcestershire sauce). Also, I only made half the recipe because there's just two of us.

My son and I were impressed that it took less than 30 minutes from start to eating and clean up was really quick. I think this would be super good using boneless, skinless chicken thighs or breasts cut into thin slices or cubed."

MY REVIEW
ChrisD1717
Reviewed Jul. 24, 2017

"These were delicious. Was surprised no mushrooms were in this, as most stroganoff recipes have them. o.k. with me. Not a big mushroom fan. Only thing I did different was add a tsp. Worcestershire sauce to meat. Don't know if that what was missing in yours Prplmonky, but it added just a little bite. Thanks for sharing."

MY REVIEW
PrplMonky5
Reviewed Nov. 10, 2016

"My husband and I thought this was really good but lacked something. I'm not sure if I did it incorrectly, but I cut the recipe in half (1lb ground meat), had less than half a pound of French bread, and the meat still didn't cover it all. There is definitely something missing but I can't put my finger on it. Otherwise a quick, easy, yummy meal. I'll be making this again, and I'll try to experiment with it a bit to see if I can find that missing ingredient."

MY REVIEW
JMartinelli13
Reviewed Jun. 30, 2015

"This one is a family favorite, we have it at least once a month. I use dried minced onion and Mexican blend cheese."

MY REVIEW
chand002
Reviewed Nov. 30, 2014

"These are So good! Leftovers are great too!"

MY REVIEW
CountryGirl72
Reviewed May. 22, 2014

"My Aunt and I are "the chiefs" I our famil. We're always trying to find and imress each other with Great tasting receipes. I discovered this one when it first came out years ago and made it for my Aunt and Uncle for a dinner when they came in to visit us. It was a hit and very delicious I put it in my "Receipe file box" where it will stay permentaly. This is really good ya'll. Try it and see for yourself!"

MY REVIEW
psygrad95
Reviewed Feb. 25, 2014

"Whole family enjoys!"

MY REVIEW
yvo0101
Reviewed Dec. 21, 2013

"This is a real simple but satisfying meal! My kids ask for it all the time."

MY REVIEW
angieact1
Reviewed Jul. 16, 2013

"These were really great tasting. I love stroganoff and this really hit the spot!"

MY REVIEW
bnrudy
Reviewed Aug. 15, 2012

"Left out the green bell pepper added mushroom"

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