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Beef Stroganoff Melt

Piled with ground beef, mushrooms, green peppers and tomatoes, this open-faced sandwich can feed a crowd.—Jerraine Barlow, Colorado City, Arizona
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 2 pounds ground beef
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 cups sour cream
  • 1 loaf (1 pound) unsliced French bread
  • 3 tablespoons butter, softened
  • 3 cups shredded Swiss cheese
  • 1 medium green pepper, thinly sliced
  • 2 medium tomatoes, thinly sliced

Directions

  • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. Remove from the heat; stir in sour cream
  • Cut French bread in half lengthwise. Place on an ungreased baking sheet. Spread butter over cut halves; top with meat mixture and half of the cheese.
  • Arrange green pepper and tomatoes on top. Sprinkle with remaining cheese. Bake at 375° for 15 minutes or until cheese is melted.
Nutrition Facts
1 each: 665 calories, 37g fat (22g saturated fat), 144mg cholesterol, 899mg sodium, 38g carbohydrate (7g sugars, 3g fiber), 40g protein.
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