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Beef Stroganoff Melt

Piled with ground beef, mushrooms, green peppers and tomatoes, this open-faced sandwich can feed a crowd.—Jerraine Barlow, Colorado City, Arizona
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 2 pounds ground beef
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 cups sour cream
  • 1 loaf (1 pound) unsliced French bread
  • 3 tablespoons butter, softened
  • 3 cups shredded Swiss cheese
  • 1 medium green pepper, thinly sliced
  • 2 medium tomatoes, thinly sliced

Directions

  • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. Remove from the heat; stir in sour cream
  • Cut French bread in half lengthwise. Place on an ungreased baking sheet. Spread butter over cut halves; top with meat mixture and half of the cheese.
  • Arrange green pepper and tomatoes on top. Sprinkle with remaining cheese. Bake at 375° for 15 minutes or until cheese is melted.
Nutrition Facts
1 each: 665 calories, 37g fat (22g saturated fat), 144mg cholesterol, 899mg sodium, 38g carbohydrate (7g sugars, 3g fiber), 40g protein.
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Reviews

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Average Rating:
  • kcrihfield89
    Feb 17, 2014

    My husband and I love this recipe. There are a few downsides though: a) it's a bit messy to eat b) it doesn't keep/reheat

  • valanddansmith
    May 1, 2013

    We loved this! What a great idea - thanks!

  • scsvatek
    Nov 25, 2012

    My family really enjoyed this. We used whole wheat baguettes and only made half the filling. It was excellent. Next time I think I will add more mushrooms and some basil. This is a keeper.

  • KristiJo
    Oct 8, 2012

    very filling - easy to make lowfat - whole family really enjoys it

  • Francisca3032
    Sep 15, 2012

    This recipe turned out great! I used venison instead of hamburger, took away the pepper and sprinkled basil on top. It turned out yum. The basil went well with the swiss cheese and the tomato.

  • nitekap
    Oct 27, 2009

    Very good. Its a nice change from pasta

  • valanddansmith
    Mar 27, 2009

    Yummy and different!!!