Beef Stroganoff Melt
Total TimePrep/Total Time: 30 min.
My husband and I love this recipe. There are a few downsides though: a) it's a bit messy to eat b) it doesn't keep/reheat
We loved this! What a great idea - thanks!
My family really enjoyed this. We used whole wheat baguettes and only made half the filling. It was excellent. Next time I think I will add more mushrooms and some basil. This is a keeper.
very filling - easy to make lowfat - whole family really enjoys it
This recipe turned out great! I used venison instead of hamburger, took away the pepper and sprinkled basil on top. It turned out yum. The basil went well with the swiss cheese and the tomato.
Very good. Its a nice change from pasta
Yummy and different!!!