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Beef Strip Vegetable Stir-Fry Recipe

Beef Strip Vegetable Stir-Fry Recipe

This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with chicken, fish or even tofu.—Betsy Larimer, Somerset, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 4-1/2 teaspoons cornstarch
  • 4 tablespoons reduced-sodium soy sauce, divided
  • 1 pound boneless beef sirloin steak, cut into 2-inch strips
  • 2 medium green pepper, cut into strips
  • 2 medium onions, halved and thinly sliced
  • 1 tablespoon canola oil
  • 1/2 pound sliced fresh mushrooms


  • 1. In a large bowl, combine cornstarch and 2 tablespoons soy sauce until smooth. Add beef; stir to coat.
  • 2. In a large skillet or wok, stir-fry the green peppers and onions in oil for 3 minutes; add beef. Cook and stir for 3 minutes. Add mushrooms. Cook and stir for 3-5 minutes or until vegetables are tender and meat is no longer pink. Stir in remaining soy sauce. Yield: 4 servings.

Nutritional Facts

1 cup: 254 calories, 9g fat (3g saturated fat), 63mg cholesterol, 658mg sodium, 17g carbohydrate (0 sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat.

Reviews for Beef Strip Vegetable Stir-Fry

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annaf27 User ID: 5217952 96734
Reviewed Jul. 24, 2012

"easy to make! I used a little less soy sauce and added some garlic powder."

jlferick User ID: 2942973 129726
Reviewed Aug. 9, 2011

"This is one of our new favorite recipes. It's so simple and quick to make. The only thing we do differently is add water chestnuts."

jaxwilso8 User ID: 5411330 57588
Reviewed Sep. 6, 2010

"This tasted very good - I ran out of soy sauce so I added a little water and Worcestershire sauce. It was really good and filling with just the one cup. I did add two small flour tortilla. My boyfriend loved it and it filled him up with three tortillas! I am hooked!"

cherigolden User ID: 2212391 144146
Reviewed Aug. 6, 2009

"Excellent, definitly saving this one"

isellitwell User ID: 2050899 63712
Reviewed Jun. 9, 2009

"Nice basic recipe, thank you"

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