Beef Spinach Hot Dish Recipe

4.5 13 19
Beef Spinach Hot Dish Recipe
Beef Spinach Hot Dish Recipe photo by Taste of Home
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Beef Spinach Hot Dish Recipe

Read Reviews
4.5 13 19
Publisher Photo
My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded mozzarella cheese, divided

Directions

In a large skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Beef Spinach Hot Dish in Country February/March 2004, p51

Nutritional Facts

1-1/2 cups: 269 calories, 16g fat (9g saturated fat), 66mg cholesterol, 835mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 20g protein.

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
  1. In a large skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Beef Spinach Hot Dish in Country February/March 2004, p51

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Reviews forBeef Spinach Hot Dish

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JGa2595176 User ID: 496732 252573
Reviewed Aug. 12, 2016

"dinner fail. :( With all the great reviews and positive feedback, I thought this would be a surefire hit. None of my family members enjoyed this dish and we ended up throwing it away. i followed directions exactly. Overpowering spinach (and we very much enjoy spinach.) Did not find that flavors matched. Disappointed we spent at least $15 to make this casserole and ended up in the garbage."

MY REVIEW
Marykauhi User ID: 6011692 243867
Reviewed Feb. 15, 2016

"I used 1# hot Italian Sausage instead of the beef. It was absolutely scrumptious!"

MY REVIEW
acooley1 User ID: 62623 106416
Reviewed Apr. 14, 2014

"This was good- we both liked it quite a bit! It was easy to make and the flavors blended together nicely."

MY REVIEW
bell5429 User ID: 7427943 57302
Reviewed Mar. 14, 2014

"I really loved this dish. I made it with the turkey. My husband loved it too."

MY REVIEW
shugabear User ID: 7151458 90736
Reviewed Feb. 25, 2013

"I Absolutely Love This Recipe, It is a Hit everytime I make this at Home or For a Social Get Together!!"

MY REVIEW
HappywifefromgaBeckyshepherd User ID: 7100132 90670
Reviewed Jan. 23, 2013

"Good & gooey. May add in some noodles next time. Used mushroom soup & fresh sautéed mushrooms."

MY REVIEW
irina wallace User ID: 4867532 91174
Reviewed Oct. 17, 2012 Edited Mar. 9, 2015

"I have made this many times. My husband loves it. I've used turkey at times along with a small can of chopped chiles. I use whatever cheese I have at the time. You really can't mess this recipe up. Delicious!"

MY REVIEW
cookingqueen493 User ID: 6557105 130243
Reviewed May. 24, 2012

"Everyone loved this casserole! The mozzarella made it so gooey. Plus, it was so creamy!"

MY REVIEW
kellygirl327 User ID: 5481518 138415
Reviewed Nov. 11, 2010

"This is so yummy! I'd eat the whole pan myself, but I doubt my man would appreciate that!"

MY REVIEW
Loiscooks User ID: 3656565 56441
Reviewed Nov. 4, 2010

"I followed the recipe just as it was given. I served it with salad, and it made an excellent meal. I will definitely make this again."

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