Taste of Home
Beef Sirloin Tip Roast
TOTAL TIME: Prep: 10 min. Bake: 2-1/2 hours
YIELD: 12 servings.
This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. —Burgess Marshbanks, Buies Creek, North Carolina
Ingredients
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1 beef sirloin tip roast (3 pounds)
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1-1/4 cups water, divided
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1 can (8 ounces) mushroom stems and pieces, drained
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1 envelope onion soup mix
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2 tablespoons cornstarch
Directions
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1.
Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly.
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2.
Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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3.
Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.
Nutrition Facts
4 ounce-weight: 156 calories, 5g fat (2g saturated fat), 60mg cholesterol, 324mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein.
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