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Beef Sandwiches with Beet Spread

Stack it up! This old-fashioned beef sandwich has a zesty horseradish spread that really comes alive in your mouth. Topped with fresh onion, lettuce and tomato, it’s unbeatable. —Dawn Schumilas, White Fox, Saskatchewan
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 4 ounces cream cheese, softened
  • 1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup)
  • 1/4 cup prepared horseradish
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1-1/2 teaspoons sugar
  • Dash cayenne pepper
  • 8 hard rolls, split and toasted
  • 8 teaspoons butter, softened
  • 1 pound thinly sliced deli roast beef
  • 8 lettuce leaves
  • 8 slices tomato
  • 8 slices onion


  • In a small bowl, beat cream cheese and beet until blended. Beat in the horseradish, lemon juice, vinegar, sugar and cayenne.
  • Spread rolls with butter and beet spread. Layer with beef, lettuce, tomato and onion.
Nutrition Facts
1 each: 356 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1214mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 18g protein.

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Average Rating:
  • daisey5
    Jun 18, 2010

    I thought it was very good.

  • lahart52
    May 21, 2010

    Great can also just use the prepared beet/horseradish in the dairy case.

  • aldertonsharon
    May 21, 2010

    But I would either cut back on the horseradish or leave it out altogether