Beef Sandwiches with Beet Spread Recipe

4.5 3 2
Beef Sandwiches with Beet Spread Recipe
Beef Sandwiches with Beet Spread Recipe photo by Taste of Home
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Beef Sandwiches with Beet Spread Recipe

Read Reviews
4.5 3 2
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Stack it up! This old-fashioned beef sandwich has a zesty horseradish spread that really comes alive in your mouth. Topped with fresh onion, lettuce and tomato, it’s unbeatable. —Dawn Schumilas, White Fox, Saskatchewan
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup)
  • 1/4 cup prepared horseradish
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1-1/2 teaspoons sugar
  • Dash cayenne pepper
  • 8 hard rolls, split and toasted
  • 8 teaspoons butter, softened
  • 1 pound thinly sliced deli roast beef
  • 8 lettuce leaves
  • 8 slices tomato
  • 8 slices onion

Directions

In a small mixing bowl, beat cream cheese and beet until blended. Beat in the horseradish, lemon juice, vinegar, sugar and cayenne.
Spread rolls with butter and beet spread. Layer with beef, lettuce, tomato and onion. Yield: 8 servings.
Originally published as Beef Sandwiches with Beet Spread in Country June/July 2008, p51

Nutritional Facts

1 each: 356 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1214mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 18g protein.

  • 4 ounces cream cheese, softened
  • 1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup)
  • 1/4 cup prepared horseradish
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1-1/2 teaspoons sugar
  • Dash cayenne pepper
  • 8 hard rolls, split and toasted
  • 8 teaspoons butter, softened
  • 1 pound thinly sliced deli roast beef
  • 8 lettuce leaves
  • 8 slices tomato
  • 8 slices onion
  1. In a small mixing bowl, beat cream cheese and beet until blended. Beat in the horseradish, lemon juice, vinegar, sugar and cayenne.
  2. Spread rolls with butter and beet spread. Layer with beef, lettuce, tomato and onion. Yield: 8 servings.
Originally published as Beef Sandwiches with Beet Spread in Country June/July 2008, p51

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Reviews forBeef Sandwiches with Beet Spread

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daisey5 User ID: 146806 125478
Reviewed Jun. 18, 2010

"I thought it was very good."

MY REVIEW
lahart52 User ID: 4876161 60381
Reviewed May. 21, 2010

"Great recipe.....you can also just use the prepared beet/horseradish in the dairy case."

MY REVIEW
aldertonsharon User ID: 2899371 145540
Reviewed May. 21, 2010

"But I would either cut back on the horseradish or leave it out altogether"

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