Taste of Home
Beef Sandwiches Au Jus
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. —Marge Miller, Atlantic Mine, Michigan
Ingredients
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2 cups water
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1 tablespoon beef bouillon granules
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1/2 teaspoon pepper, divided
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1/4 teaspoon crushed red pepper flakes
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1/8 teaspoon garlic salt
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1 medium onion, thinly sliced
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1 small green pepper, thinly sliced
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4 tablespoons butter, divided
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1/4 teaspoon salt
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1 pound beef top sirloin steak, cut into 1/2-inch strips
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4 French rolls, split
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4 slices provolone cheese
Directions
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1.
In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes.
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2.
Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef.
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3.
In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.
Nutrition Facts
1 each: 503 calories, 23g fat (11g saturated fat), 81mg cholesterol, 1365mg sodium, 40g carbohydrate (8g sugars, 2g fiber), 35g protein.
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