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Beef Roast with Gravy

Ingredients

  • 1 pound fresh baby carrots
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 beef rump roast or bottom round roast (3 pounds)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 jar (12 ounces) beef gravy
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • 1 envelope onion soup mix

Directions

  • 1. Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker.
  • 2. Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from gravy if necessary; serve gravy with beef.

Nutrition Facts

1 each: 314 calories, 12g fat (3g saturated fat), 106mg cholesterol, 995mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 36g protein.

Reviews

Average Rating:
  • gunslinger
    Apr 10, 2018

    Very tasty. I did not add the water the recipe called for and I still needed to thicken my gravy. Other than that I made as directed. Roast was tender and the gravy was very tasty.

  • s_pants
    Mar 6, 2018

    Used a 7 quart slow cooker and added potatoes and celery. Next time I'd like to add quartered onions, too. The gravy is pretty runny, might try to thicken it with cornstarch on the stove next time.

  • 2124arizona
    Jul 2, 2017

    This makes an excellent gravy and it has a pleasing flavor!!

  • meaganteal
    Jan 4, 2016

    Very tasty dish!! The only issue was that my roast never seemed to be fork tender. Still good, but I am used to a fork tender roast. Might have been the cut of meat though.

  • bwilkin
    Feb 19, 2015

    Big disappointment. The gravy was runny and way too salty. Will look for a different recipe for fixing a roast next time.

  • mezzie41
    Jan 25, 2015

    This has become a stand by at least once a weak. My family wants to eat the gravey with a spoon!

  • keysgetaway
    Dec 31, 1969

    This was my first real slow cooker meal and it turned out great. I fixed it up before work, and when I got home it was done. Super easy. Although it was great as is, next time I will add potatoes and celery.

  • lurky27
    Jul 6, 2013

    Yummy! Definitely worth making!

    ~ Theresa

  • 911113
    Feb 28, 2013

    Excellent! The family couldn't get enough of it!

  • ladyhearts4
    Jan 8, 2013

    The gravy was not very good tasting... I don't think the cream of mushroom soup was a good idea.. I will find another receip..

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