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Beef Roast with Gravy Recipe

Beef Roast with Gravy Recipe

I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked. —Nancy Kreiser, Lebanon, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:8 servings

Ingredients

  • 1 pound fresh baby carrots
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 beef rump roast or bottom round roast (3 pounds)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 jar (12 ounces) beef gravy
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • 1 envelope onion soup mix

Directions

  • 1. Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker.
  • 2. Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from gravy if necessary; serve gravy with beef. Yield: 8 servings.

Nutritional Facts

1 each: 314 calories, 12g fat (3g saturated fat), 106mg cholesterol, 995mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 36g protein.

Reviews for Beef Roast with Gravy

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Average Rating
MY REVIEW
2124arizona
Reviewed Jul. 2, 2017

"This makes an excellent gravy and it has a pleasing flavor!!"

MY REVIEW
meaganteal
Reviewed Jan. 4, 2016

"Very tasty dish!! The only issue was that my roast never seemed to be fork tender. Still good, but I am used to a fork tender roast. Might have been the cut of meat though."

MY REVIEW
bwilkin
Reviewed Feb. 19, 2015

"Big disappointment. The gravy was runny and way too salty. Will look for a different recipe for fixing a roast next time."

MY REVIEW
mezzie41
Reviewed Jan. 25, 2015

"This has become a stand by at least once a weak. My family wants to eat the gravey with a spoon!"

MY REVIEW
keysgetaway
Reviewed Mar. 17, 2014

"This was my first real slow cooker meal and it turned out great. I fixed it up before work, and when I got home it was done. Super easy. Although it was great as is, next time I will add potatoes and celery."

MY REVIEW
lurky27
Reviewed Jul. 6, 2013

"Yummy! Definitely worth making!

~ Theresa"

MY REVIEW
911113
Reviewed Feb. 28, 2013

"Excellent! The family couldn't get enough of it!"

MY REVIEW
ladyhearts4
Reviewed Jan. 8, 2013

"The gravy was not very good tasting... I don't think the cream of mushroom soup was a good idea.. I will find another receip.."

MY REVIEW
doreensanzone
Reviewed Nov. 14, 2012

"My husband, who is not a huge fan of pot roast/roast beef, raved about the flavor. It's tender and delicious...slices of beef in rich gravy. I threw in some quartered red potatoes in the last 2 hours. Simple to prepare and a pleasure to come home to!"

MY REVIEW
gregspotato
Reviewed Nov. 8, 2012

"excellent!"

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