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Beef Ravioli Soup

Ingredients

  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1 cup sliced carrots
  • 2 tablespoons vegetable oil
  • 4 cups beef broth
  • 1/8 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 can (15 ounces) beef ravioli
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese

Directions

  • 1. In a large kettle, saute celery, onion and carrots in oil for 3 minutes; add broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the vegetables are tender. Stir in the ravioli; heat through. Garnish with parsley and Parmesan cheese.

Nutrition Facts

1 cup: 240 calories, 9g fat (2g saturated fat), 25mg cholesterol, 1026mg sodium, 30g carbohydrate (3g sugars, 4g fiber), 10g protein.

Reviews

Average Rating:
  • sjweber
    Sep 16, 2012

    This has been a favorite of mine since it was in the magazine. Fast, easy and yummy. If the kids like ravioli, this gets some extra vegetables in too.

  • sjweber
    Sep 16, 2012

    This has been a favorite of mine since it was in the magazine! Fast and easy.

  • klmoe
    Jan 9, 2012

    Very delicious! I added an extra can of ravioli, everyone loved it.

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