Beef Ragu with Ravioli
TOTAL TIME: Prep: 15 min. Cook: 40 min.
YIELD: 4 servings.
This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker.
Ingredients
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1 pound ground beef
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1/2 cup chopped onion
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1 pound plum tomatoes, diced
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1 cup beef broth
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1/2 cup red wine or additional beef broth
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1 can (6 ounces) tomato paste
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2 teaspoons minced fresh rosemary
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1 teaspoon sugar
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1 teaspoon minced garlic
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1/2 teaspoon salt
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1 package (20 ounces) refrigerated cheese ravioli
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Grated Parmesan cheese, optional
Directions
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1.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
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2.
Cook ravioli according to package directions; drain. Serve with meat sauce. If desired, sprinkle with cheese .
Nutrition Facts
1 cup: 672 calories, 21g fat (10g saturated fat), 112mg cholesterol, 1181mg sodium, 74g carbohydrate (14g sugars, 7g fiber), 44g protein.
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