Beef Quesadillas with Salsa Recipe

5 3
Beef Quesadillas with Salsa Recipe
Beef Quesadillas with Salsa Recipe photo by Taste of Home
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Beef Quesadillas with Salsa Recipe

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5 3
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These easy, cheesy steak quesadillas are packed with beef and topped with pineapple salsa. And because it's a little sweet and not too spicy, they are very kid friendly.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3/4 pound boneless beef sirloin steak, cut into thin strips
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 to 3 tablespoons olive oil, divided
  • 1-1/2 cups (6 ounces) shredded pepper Jack cheese
  • 4 flour tortillas (10 inches)
  • SALSA:
  • 4 medium tomatoes, chopped
  • 1-1/2 cups cubed fresh pineapple
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes

Directions

Sprinkle steak with salt and pepper. In a large skillet, saute steak in 1 tablespoon oil until no longer pink.
Sprinkle 1/4 cup cheese over one side of each tortilla; top with 1/3 cup beef and remaining cheese. Fold tortillas over. In another large skillet, cook two quesadillas in 1 tablespoon oil over medium heat for 1-2 minutes on each side or until cheese is melted. Repeat with remaining quesadillas and oil. Cut into wedges.
In a large bowl, combine the salsa ingredients; serve with quesadillas. Cover and refrigerate remaining salsa. Yield: 4 servings (4-1/2 cups salsa).
Originally published as Beef Quesadillas with Salsa in Simple & Delicious May/June 2007, p6

Nutritional Facts

1 each: 645 calories, 33g fat (12g saturated fat), 92mg cholesterol, 1067mg sodium, 49g carbohydrate (12g sugars, 9g fiber), 34g protein.

  • 3/4 pound boneless beef sirloin steak, cut into thin strips
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 to 3 tablespoons olive oil, divided
  • 1-1/2 cups (6 ounces) shredded pepper Jack cheese
  • 4 flour tortillas (10 inches)
  • SALSA:
  • 4 medium tomatoes, chopped
  • 1-1/2 cups cubed fresh pineapple
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  1. Sprinkle steak with salt and pepper. In a large skillet, saute steak in 1 tablespoon oil until no longer pink.
  2. Sprinkle 1/4 cup cheese over one side of each tortilla; top with 1/3 cup beef and remaining cheese. Fold tortillas over. In another large skillet, cook two quesadillas in 1 tablespoon oil over medium heat for 1-2 minutes on each side or until cheese is melted. Repeat with remaining quesadillas and oil. Cut into wedges.
  3. In a large bowl, combine the salsa ingredients; serve with quesadillas. Cover and refrigerate remaining salsa. Yield: 4 servings (4-1/2 cups salsa).
Originally published as Beef Quesadillas with Salsa in Simple & Delicious May/June 2007, p6

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