Beef Potpie

Name: Beef Potpie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1 tablespoon butter; 1 teaspoon dried minced onion; 1 tablespoon all-purpose flour; 1/8 teaspoon pepper; 2/3 cup beef broth; 1 cup frozen mixed vegetables, thawed; 1/2 cup cubed cooked roast beef; CRUST:; 1 egg; 2 tablespoons milk; 1/2 cup biscuit/baking mix

Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. "It makes a hearty homey meal with plenty of comforting country flavor," she promises.

Ingredients

1 tablespoon butter
1 teaspoon dried minced onion
1 tablespoon all-purpose flour
1/8 teaspoon pepper
2/3 cup beef broth
1 cup frozen mixed vegetables, thawed
1/2 cup cubed cooked roast beef
CRUST:
1 egg
2 tablespoons milk
1/2 cup biscuit/baking mix

Directions

In a small saucepan, melt butter. Add onion and cook for 1 minute. Stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cups.
In a small bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400° for 25-30 minutes or until bubbly and top is golden brown.