Publisher Photo
Publisher Photo
Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. "It makes a hearty homey meal with plenty of comforting country flavor," she promises.
Recommended: Top 10 Potpie Recipes
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1 tablespoon butter
  • 1 teaspoon dried minced onion
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 2/3 cup beef broth
  • 1 cup frozen mixed vegetables, thawed
  • 1/2 cup cubed cooked roast beef
  • CRUST:
  • 1 egg
  • 2 tablespoons milk
  • 1/2 cup biscuit/baking mix

Directions

In a small saucepan, melt butter. Add onion and cook for 1 minute. Stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cups.
In a small bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400° for 25-30 minutes or until bubbly and top is golden brown. Yield: 2 servings.
Originally published as Beef Potpie in Country Woman January/February 2003, p39

Nutritional Facts

1 each: 364 calories, 15g fat (7g saturated fat), 154mg cholesterol, 804mg sodium, 35g carbohydrate (5g sugars, 5g fiber), 22g protein.

  • 1 tablespoon butter
  • 1 teaspoon dried minced onion
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 2/3 cup beef broth
  • 1 cup frozen mixed vegetables, thawed
  • 1/2 cup cubed cooked roast beef
  • CRUST:
  • 1 egg
  • 2 tablespoons milk
  • 1/2 cup biscuit/baking mix
  1. In a small saucepan, melt butter. Add onion and cook for 1 minute. Stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cups.
  2. In a small bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400° for 25-30 minutes or until bubbly and top is golden brown. Yield: 2 servings.
Originally published as Beef Potpie in Country Woman January/February 2003, p39

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