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Beef Pizza Loaf Recipe

Beef Pizza Loaf Recipe

Pizza sauce, cheese and vegetables give this meat loaf its pretty pizzazz. It's an economical dish that feeds my husband and me for days.
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:8 servings


  • 2 eggs
  • 1 cup milk
  • 1 cup crushed butter-flavored crackers (about 25 crackers)
  • 1 medium onion, chopped
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons salt
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 2 pounds ground beef
  • 1 cup pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Sliced fresh mushrooms and green pepper, optional


  • 1. In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 8-in. square baking pan.
  • 2. Bake, uncovered, at 350° for 50 minutes or until the meat is no longer pink and a thermometer reads 160°; drain.
  • 3. Spread pizza sauce over top. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until the cheese is melted.
  • 4. Meanwhile, if desired, saute mushrooms and green pepper in a skillet. Using two large spatulas, carefully transfer meat loaf to a serving platter. Top with the mushrooms and green pepper. Yield: 8 servings.

Nutritional Facts

1 each: 398 calories, 23g fat (10g saturated fat), 147mg cholesterol, 851mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 31g protein.

Reviews for Beef Pizza Loaf

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Ann_Marie_PA User ID: 220367 222291
Reviewed Mar. 8, 2015

"It was ok...not enough spice so this would be a good recipe to play with. I would put half the beef mixture down then some pepperoni then the other half of the meat mixture. You MIX the first 7 ingredients then CRUMBLE the hamburger over the mixed ingredients."

rayeellen User ID: 602940 75659
Reviewed Sep. 30, 2013

"Dish was okay. Nothing to rave about. Kind of bland."

bookmaus User ID: 6404226 46177
Reviewed Apr. 28, 2013

"Recipe said to combine first seven ingredients and bake;however, no meat is in first seven ingredients to bake."

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