Beef Pinwheels with Gravy
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 4-6 servings.
Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.
Ingredients
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2 cups Buttermilk Biscuit Mix
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1 teaspoon dried basil
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7 tablespoons water
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1/2 pound ground beef, cooked and drained
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1/4 cup beef gravy
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Additional gravy, warmed
Directions
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1.
In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle.
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2.
Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
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3.
Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.
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